Valentine’s Menu

- VALENTINES AT FIFTY FIVE -

Tuesday 14^th February  (evening only) 7pm – 8.45pm

 4 COURSES £35 per person

- OR -

 £47 per person treat the one you love to
bubbles with a ½ bottle of delicious champagne

Choose from: Canard-Duchêne / Champagne Thienot / Paul Dangin (rosé)

 

Crispy oysters: champagne  foam, cucumber and radish

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Wild east coast salmon: sea vegetables, anise ketchup, peppers & potato crisp

-

Pan fried guinea fowl: Jerusalem artichoke, beetroot & highland wild
mushrooms

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Rose petal parfait: liquorice jelly

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Coffee or Tea: petit fours

Come along to Restaurant Fifty Five in Biggar South Lanarkshire and enjoy an evening of relaxed fine dining