Lunch and Evening Menu

LUNCH & EVENING MENU@ FIFTY FIVE, BIGGAR

For Reservations call: 01899 229255

e-mail: contact@restaurantfiftyfive.com

STARTERS
Chefs Soup of the day
served with the bread of the day
Duck & PomegranateSalad
served with caramelized orange & raspberryvinaigrette
Smoked Scottish salmon
accompanied by seasonal leaves & a potato & caper salad
Grilled goats cheese & herb crouton
with caramelized red onion & apple salad

MAIN COURSES
Breast of chicken
stuffed with wild mushroom and tarragon butter. Served with new potatoes, kale & smoked bacon
Red wine braised feather blade of Scotch beef
on creamy mash with root vegetables
Slow roast rump of lamb
on spring onion mash with creamed leeks & rosemary gravy
Rosette of salmon & smoked haddock
served with wilted spinach & lemon butter sauce. Accompanied by new potatoes
Sundried tomato, basil & aubergine tagliatelle
with tomato and red pepper coulis

DESSERTS & CHEESE
Rosemary poached pear
with cream rice pudding
Sticky gingerbread pudding
with butterscotch sauce & vanilla ice cream
Warm apple crumble
with crème anglaise
Selection of cheeses
with oatcakes & chutney

2 courses £16.95  or  3 courses £19.95